Recipe Details
| Title | Slow-Roasted Shredded Pork with Thyme Taleggio and Lemon-Dressed Rocket Pizza Dressing |
|
| Author | Jamie Oliver | |
| Portions | 4 | |
| Created | 16th February 2015 08:23 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 306.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Pork, shoulder joint, raw | 1 Kilogram | |
| Seeds, fennel | 2 Tablespoon | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Oil, olive | 6 Tablespoon | |
| Sausage, Italian, pork, raw | 50 Gram | |
| Thyme, fresh | 1 Teaspoon | |
| Rocket, wild | 50 Gram | |
| Lemon, juice | 0.5 Teaspoon |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
| No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 547 |  |
| Protein | 110.59% | |
| Other Carbohydrate | 0.15% | |
| Sugar | 0.07% | |
| Fat Saturated | 40.34% | |
| Fat Unsaturated | 55.98% | |
| Fiber | 0.90% | |
| Sodium | 11.39% | |
| Salt | 12.12% | |
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Recipe Method
1:- Preheat your oven to 170